Crock Pot Teriyaki Chicken {Better Than Takeout!}

wellplated.com

Susanna Schlarf

1 ½ pounds boneless, skinless chicken thighs

⅔ cup low-sodium soy sauce

3 tablespoons rice vinegar

3 tablespoons honey

3 tablespoons brown sugar

1 clove garlic minced

1 tablespoon minced fresh ginger

2 tablespoons water

1 tablespoon cornstarch

Toasted sesame seeds for serving

Chopped green onions for serving

Prepared brown rice quinoa, or other whole grain, for serving

Directions at wellplated.com

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