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Crock Pot Teriyaki Chicken {Better Than Takeout!}
Ingredients
  • 1 ½ pounds boneless, skinless chicken thighs
  • ⅔  cup low-sodium soy sauce
  • 3 tablespoons rice vinegar
  • 3 tablespoons honey
  • 3 tablespoons brown sugar
  • 1 clove garlic minced
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • Toasted sesame seeds for serving
  • Chopped green onions for serving
  • Prepared brown rice quinoa, or other whole grain, for serving
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