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Ingredients
  • 1 ½ pounds boneless chicken breasts or thighs
  • ¼ cup olive oil plus, more for drizzling
  • 2 lemons, juice and zest from 1 + 1 sliced
  • 2 tablespoons Harissa seasoning
  • 1 tablespoon honey
  • kosher salt and black pepper
  • 2 medium sweet potatoes, cut into 1 inch chunks
  • 1 sweet onion, sliced
  • 1 can (14 ounces) chickpeas, drained
  • ½ cup crumbled feta
  • ⅓ cup green olives, smashed
  • plain greek yogurt and fresh mint or cilantro, for serving
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