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Mexican White Cheese Dip/Sauce
Ingredients
  • 1 pound white American cheese, cubed
  • ½ cup milk, or as needed
  • 1 tablespoon butter or margarine
  • 2 (4 ounce) cans chopped green chilies
  • 2 teaspoons cumin
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • cayenne pepper to taste
Steps
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