https://www.copymethat.com/r/LBVklr8TP/smoky-indoor-ribs/
101869480
Y6PWX23
LBVklr8TP
2024-09-23 22:32:34
Smoky Indoor Ribs
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Ingredients
- 1 slab ribs (any cut)
- ½ cup liquid smoke
- 2 teaspoons Morton Coarse Kosher Salt
- 3 tablespoons smoked Meathead's Memphis Dust
- 1 cup smoky barbecue sauce
- subheading: * Notes:
- About the smoked Meathead's Memphis Dust. To amp this up to 11, we make Meathead's Memphis Dust with smoked smoked garlic, smoked onion, smoked salt, and paprika. They are available in some stores or online.
- About the sauce. You can use a store-bought sauce or one of the recipes on this site such as " Kansas City Classic Sauce". If you go for a store bought, get one that calls itself "smoky." That means it has liquid smoke added. KC Masterpiece original is a good example. If you wish, you can add about ¼ teaspoon of liquid smoke to the barbecue sauce after you taste it.
- About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.
- Optional. Add ¼ teaspoon of Prague Powder #1 to get a faux smoke ring. The smoke ring is not really made by smoke! Click the link to read more. And PP#1 really doesn't impact flavor, so you can skip it, but if you add it, you might be able to pass these ribs off as cooked outdoors.
- Note. If you use thicker, heavier cuts such as spareribs or St. Louis Cut ribs, add 1 hour to the cooking time outside the foil.
Steps
Directions at amazingribs.com
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