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This Gingerbread Trifle Is the Answer to All Your Christmas Wishes
Ingredients
  • 900ml thickened cream
  • 1 cup (330g) dulce de leche (or other caramel sauce)
  • 250g sour cream
  • ⅓ cup (40g) icing sugar, sifted
  • 800g gingerbread cake (or other bought cake)
  • 90ml marsala or brandy
  • 1½ tsp cinnamon
  • 200g gingerbread biscuits (or gingernut), crumbled
Steps
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