Japanese Clear Onion Soup

6 cups vegetable broth (can use chicken or beef broth as well, or a combination of both if you have it. be sure to use a low sodium variety)

2 onions (diced)

1 celery stalks (diced)

1 carrots (peeled and diced)

1 tbsp garlic (minced)

½ tsp ginger (minced)

1 tsp sesame oil

1 cup button mushrooms (very thinly sliced)

½ cup scallions (sliced)

to taste salt and pepper

to taste soy sauce (optional)

to taste Sriracha (optional)

Directions at livingchirpy.com

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