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Ingredients
  • UK (metric)
  • note: *Convert to US Measures**
  •  
  • Crispy Orange Beef
  •  
  • 3 tbsp vegetable oil
  • 500 g beef steak - I use sirloin, chopped into strips*
  • 2 tbsp cornflour/cornstarch - not cornmeal
  • pinch of salt and pepper
  • Juice of 2 large oranges
  • Zest of half an orange
  • 3 tbsp caster sugar
  • 5 tbsp soy sauce - make sure it’s gluten-free soy sauce if you’re gluten intolerant
  • 2 cloves of garlic - peeled and crushed
  •  
  • 1 thumb sized piece of ginger - peeled and finely chopped/grated
  • 1 tsp rice vinegar
  • 1 red pepper - sliced into chunks
  • 1 large onion peeled and sliced into chunks
  • subheading: To Serve:
  • Boiled rice
  • 4 spring onions/scallions chopped on the diagonal
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