Garlicky Buttery Scallops

This recipe features a brown butter sauce packed with fried garlic chips and balanced by a handful of fresh basil along with a small hit of vinegar to brighten everything up.

4 Tbsp. unsalted butter

6 garlic cloves, sliced

1 lb. dry sea scallops

Kosher salt

1 Tbsp. (or more) extra-virgin olive oil or vegetable oil

2 tsp. sherry vinegar or red wine vinegar

Freshly ground black pepper

Torn basil leaves (for serving)

Directions at bonappetit.com

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