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Ingredients
  • subheading: VENISON BURGER RECIPE:
  • 300g of venison mince
  • 1 egg
  • 50g of coriander , chopped
  • 50g of flat-leaf parsley , chopped
  • ½ tsp ground cumin
  • 1 garlic clove , crushed
  • ½ large onion , finely diced
  • 4 slices of streaky bacon , minced
  • ½ tsp salt
  • ½ tsp pepper
  • olive oil
  • subheading: PICKLED CUCUMBER:
  • ½ cucumber , sliced
  • 100g of caster sugar
  • 10 coriander seeds
  • 100ml of white wine vinegar
  • 2 star anise
Note: Ingredients may have been altered from the original.
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