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Ingredients
  • subheading: Cake:
  • 1 ½ cups mashed bananas
  • 2 teaspoons lemon juice
  • 3 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon salt
  • 2 ⅛ cups white sugar
  • ¾ cup butter
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups buttermilk
  • subheading: Frosting:
  • ½ cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 3 ½ cups confectioners' sugar
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