Banana Nut Scones with Maple Glaze

sallysbakingaddiction.com

BinBmore

1 cup mashed bananas (about 2 large ripe bananas)

½ cup (120g) plain Greek yogurt (or any plain yogurt or sour cream)

½ cup (100g) packed light or dark brown sugar

1 large egg

1 teaspoon pure vanilla extract

2 and ½ cups (312g) all-purpose flour, spoon & leveled

2 and ½ teaspoons baking powder

2 teaspoons ground cinnamon1

½ teaspoon salt

¼ cup (60g) butter, frozen

1 cup (125g) Diamond of California chopped walnuts

for brushing: 3 Tablespoons (45ml) milk

subheading: Maple Glaze:

¼ cup (60g) unsalted butter

½ cup (120ml) pure maple syrup

1 cup (112g) sifted confectioners' sugar

Directions at sallysbakingaddiction.com

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