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Zuckerkuchen (German Sugar Cake)
Ingredients
  • subheading: FOR THE DOUGH:
  • ¾ cup plus 1 tablespoon warm (not hot) milk
  • 1 packet rapid rise yeast
  • 4 cups all-purpose flour, divided
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • pinch of salt
  • 9 tablespoons butter, melted
  • 2 teaspoons vegetable oil, divided
  • subheading: FOR THE TOPPING:
  • 4 tablespoons butter, room temperature
  • ½ cup granulated sugar
  • 1 ½ tablespoons turbinado sugar for decoration
Steps
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