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Ingredients
  • ¼ cup tahini
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon minced garlic
  • 1 teaspoon cayenne pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon sesame oil
  • 5 dashes hot pepper sauce (such as Cholula®)
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 2 tablespoons cold water
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