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Small Batch Chicken Salad
Ingredients
  • 3 cups diced cooked chicken (2 to 3 chicken thighs or breasts - use leftover chicken or see notes to poach)
  • 3 hard boiled eggs chopped
  • 2 celery stalks chopped
  • ½ cup chopped red grapes
  • ¼ cup chopped dill pickles
  • ¼ cup chopped pecans
  • 2 tablespoons capers
  • ⅓ cup mayonnaise
  • 1 tablespoon stone ground mustard
  • ¼ teaspoon kosher salt
  • ¼ teaspoon coarsely ground black pepper
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