https://www.copymethat.com/r/L9sXoYS8M/lemon-raspberry-cake/
118750244
HaHrmdH
L9sXoYS8M
2024-09-08 22:54:19
Lemon Raspberry Cake
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Ingredients
- 1 cup (2 sticks or 8 ounces) unsalted butter, at room temperature
- 1 and ½ cups granulated sugar
- ¼ light brown sugar, packed
- 1 tablespoon lemon zest
- ½ teaspoon pure lemon extract (optional)
- 1 teaspoon vanilla extract
- 4 large eggs, at room temperature
- 2 and ½ cups cake flour
- 1 and ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup whole milk
- ½ cup full-fat sour cream
- ½ cup fresh squeezed lemon juice
- 2 and ½ cups fresh or frozen raspberries, if using frozen, do not thaw first
- 2 tablespoons all-purpose flour
- subheading: Lemon Cream Cheese Frosting:
- 1 block (8 ounces) full-fat cream cheese, a little softer than room temperature
- 10 tablespoons unsalted butter, a little softer than room temperature
- 4 cups confectioners' sugar, more if needed
- 2 teaspoons fresh lemon zest
- 1 tablespoon fresh lemon juice
- ¼ teaspoon pure lemon extract (optional)
- ¼ teaspoon salt
- 2 tablespoons sour cream
- subheading: Garnish:
- ½ cup raspberry preserves
- 1 lemon, thinly sliced
- 1 cup fresh raspberries
Steps
Directions at bakerbynature.com
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