https://www.copymethat.com/r/L9Z9LF3cg/italian-bread-tomato-soup-ribollita/
6715521
GaqyPDl
L9Z9LF3cg
2024-11-15 23:42:37
Italian Bread & Tomato Soup (Ribollita)
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Ingredients
- 2 tablespoons olive oil
- 4 large garlic cloves, chopped
- 1 medium onion, chopped
- 2 medium carrots, peeled and chopped
- 2 large celery ribs, chopped
- 1 dried bay leaf
- 1 10-ounce bag frozen spinach
- 2 15.5-ounce cans cannellini beans, with their liquid
- 6 cups vegetable or chicken stock
- 1 15-ounce can (1 ¾ cups) tomato pureé
- 9 ounces day-old bread, torn in pieces (about 3 cups)
- ¼ cup fresh basil, chopped
- Parmesan, grated (optional)
Steps
Directions at thekitchn.com
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