Best Jackfruit Tinga Tostadas Recipe (Easy Vegan!)

Jackfruit Tinga Tostadas make for an easy and delicious Mexican-inspired dinner! These tostadas are crispy, slathered with flavor-packed refried black beans, then topped with smoky, meaty pulled jackfruit. Quick, healthy, and flavor-packed, you’ll love this Vegan Jackfruit Tinga in tostadas, tacos, and burritos!

subheading: To make the Jackfruit Tinga itself, you’ll need a combination of fresh ingredients and pantry items. They include:

Young, unripe jackfruit

Yellow onion

Garlic

Tomatoes (fresh or from a can)

Dried oregano

Ground cumin

Ground cinnamon (as always, I recommend using Ceylon/Sri Lankan cinnamon)

Chipotle peppers in adobo sauce

Vegetable stock

Olive oil

Salt and black pepper

subheading: NEED THESE INGREDIENTS? SHOP THEM HERE:

subheading: Other Ingredients & Toppings:

In addition to the Jackfruit Tinga itself, you will need to prepare the tostada shells from corn tortillas, as well as the refried black beans. Click HERE for my Easy Refried Black Beans recipe.

subheading: Toppings to mix and match:

Chopped cilantro

Sliced avocado

White onion or green onions

Sliced radish

Shredded green cabbage or iceberg lettuce

Lime wedges

Cotija or aged cheddar cheese

Sour cream or Mexican crema

Note: Ingredients may have been altered from the original.

Directions at maddysavenue.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer