LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
New Orleans-Style Beignets
Ingredients
  • 1 and ½ cups warm water, between 110 and 115 degrees (F)
  •  
  • ⅔ cup granulated sugar
  • 2 and ¼ teaspoons active dry yeast
  • 2 large eggs, at room temperature
  • 1 cup evaporated milk
  • 2 and ½ teaspoons pure vanilla extract
  • 7 cups bread flour
  • 1 and ½ teaspoons salt
  • 5 tablespoons unsalted butter, at room temperature
  • 4 cups peanut oil, for deep frying
  • 2 cups confectioners’ sugar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer