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Paleo Pumpkin Bolognese
Ingredients
  • 1 teaspoon ghee, coconut oil, or olive oil {use coconut oil or olive oil for AIP}
  • 3 to 4 cloves of garlic, diced
  • 1 pound lean ground beef
  • 1 15-oz. can of pumpkin puree
  • ½ cup red wine or red wine vinegar {use red wine vinegar for paleo and AIP}
  • 2 teaspoons sea salt
  • 1 teaspoon fresh sage, chopped
  • ½ teaspoon cinnamon
  • ½ teaspoon dried oregano
  • 1 bay leaf
Steps
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