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Zucchini Soufflés
Ingredients
  • 1 ½ tablespoons butter
  • 4 zucchini
  • 2 cloves garlic
  • 1 white onion
  • ⅓ cup olive or coconut oil
  • 8 eggs
  • 300 grams Parmesan cheese, grated
  • Leaves from 10 sprigs thyme
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