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Ingredients
  • ¼ c. olive oil or butter
  • ⅓ c. orzo or vermicelli
  • 1 c. white rice, rinsed
  • 1 ½ c. low-sodium chicken broth
  • 1 tsp. garlic powder
  • ¾ tsp. coarse kosher sea salt
  • ¼ tsp. ground black pepper
  • ¼ tsp. onion powder
  • ¼ tsp. paprika
  • 1 tbsp. freshly minced parsley OR 1 tsp. dried parsely
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