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Cheesy Potato Casserole with Corn Flakes
Ingredients
  • 1 (32-ounce) package frozen cowboy or cubed potatos
  • 2 cups shredded mild cheddar cheese
  • 16 ounces sour cream
  • 1 can condensed cream of chicken or mushroom soup
  • 1 cup butter, softened
  • 1 small onion, chopped
  • 3 cups crushed corn flakes
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