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Sesame Crusted Tuna + Mango Salsa
Ingredients
  • subheading: Mango Salsa:
  • 1 mango, cut in small cubes
  • ½ ripe avocado, cut in small cubes
  • ⅓ red onion, finely chopped
  • ½ lime, juiced
  • 1 tablespoon avocado oil
  • ¼ teaspoon pink sea salt
  • subheading: Tuna:
  • 2 tuna steaks, about 1 lb.
  • 2 tablespoons avocado oil
  • salt and pepper to taste
  • 3 tablespoons sesame seeds
  • lime wedges for serving
  • couple sprigs of cilantro for garnish
Note: Ingredients may have been altered from the original.
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