https://www.copymethat.com/r/L88ZsZ6B4/macaroni-and-cheese-in-the-pressure-cook/
2446005
6dbEzGt
L88ZsZ6B4
2024-11-14 15:36:05
Macaroni and Cheese in the Pressure Cooker
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Ingredients
- 1 package (16 ounces) elbow macaroni or shells
- 4 cups water
- 2 teaspoons salt
- 2 teaspoons dry mustard
- ⅛ teaspoon cayenne pepper
- 2 (12 ounce) cans evaporated milk
- 2 cups sharp cheddar cheese, shredded
- 2 cups Monterey Jack cheese, shredded
Steps
Directions at pressurecookingtoday.com
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