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Sour Cream Enchiladas
Ingredients
  • 1 (1.5 oz.) pkg. enchilada sauce mix
  • 1 (8 oz.) can tomato sauce
  • 1 ½ c. water
  • 3 ½ c. shredded longhorn cheese, divided (14 oz. total)
  • 1 c. shredded Monterey Jack cheese with jalapeno peppers, divided (4 oz. total)
  • 1 (16 oz.) carton sour cream
  • 1 c. chopped green onions
  • ½ tsp. ground cumin
  • 12 corn tortillas
  • Vegetable oil
  • Chopped green onions
Steps
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