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Ingredients
  • For crust;
  • 2 cups graham cracker crumb
  • ¼ C brown sugar
  • 6 Tablespoons melted butter
  •  
  • For cake;
  • 16 ounces of cream cheese
  • ¾ cups of sugar
  • ¼ cup of milk
  • ½ cup of sour cream
  • 2 tablespoons of flour
  • 1 teaspoons vanilla extract
  • 2 eggs
  •  
  • For topping
  • 1 cup dark brown sugar
  • ¼ cup of cornstarch
  • ½ teaspoon of salt
  • 4 egg yolks
  • 2 top vanilla
  • ⅔ cup of maple syrup or dark corn syrup
  • ½ cup cream (warm)
  • 4 tablespoons butter (cold)
  • 2 cups of roasted pecans (chopped)
  • Whole pecans for the top
Note: Ingredients may have been altered from the original.
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