Tender and Beefy Chicken-Fried Steak

seriouseats.com

Eric

subheading: For the Steaks:

4 long, thin sirloin tip steaks (about 2 pounds)

¾ cup cornstarch

1 egg

1 cup buttermilk, divided

2 cups all-purpose flour

2 teaspoons kosher salt, plus more to taste

2 teaspoons paprika

2 teaspoons freshly ground black pepper

1 ½ teaspoons onion powder

1 ½ teaspoons garlic powder

1 teaspoon baking powder

½ teaspoon cayenne pepper

2 quarts peanut or canola oil

subheading: For the Gravy:

¼ cup vegetable, canola, or peanut oil, for frying

¼ cup all-purpose flour

2 ½ cups whole milk

1 tablespoon coarsely ground black pepper, plus more to taste

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer