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Canning
Ingredients
  • 8 cups blueberries, crushed (about 3-½ lb)
  • 6 cups water, divided
  • 1 Tbsp lemon zest
  • 3 cups granulated sugar
  • 2 Tbsp lemon juice
  • 3  Ball® (16 oz) pint glass preserving jars with lids and bands
  • Optional: Ball® freshTECH Electric Water Bath Canner Multicooker
Steps
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