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Ingredients
  • 1 tablespoon plus 1 cup vegetable oil
  • 2 tomatoes, cored and chopped
  • 1 onion, chopped fine
  • 2 jalapeño chiles, stemmed, seeded, and minced
  • 6 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon minced canned chipotle chile in adobo sauce
  • Salt and pepper
  • 10 (6-inch) corn tortillas
  • 6 cups chicken broth
  • 1 ½ pounds boneless, skinless chicken thighs, trimmed
  • Crumbled Cotija cheese
  • Fresh cilantro leaves
  • Diced avocado
  • Sour cream
  • Lime wedges
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