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Plant-Based Puttanesca Sauce + Zoodles
Ingredients
  • Olive oil
  • 2 garlic cloves, finely chopped
  • ½ small red onion, finely chopped
  • 1 tablespoon capers, drained and rinsed
  • 1 teaspoon oregano (optional)
  • 1 14-ounce can chopped tomatoes
  • 2 or 3 tablespoons Kalamata olives, torn or roughly chopped
  • 1 14-ounce can white beans, drained and rinsed
  • salt and pepper
  • 1 large zucchini
  • chili flakes (optional)
  • parsley, chopped (optional)
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