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Crock Pot Chicken Enchilada Stuffed Peppers
Ingredients
  • 2 cups Cooked Shredded Chicken
  • 2 cups Cooked White Rice
  • 1 cup Enchilada Sauce
  • ¾ cup Cheddar Cheese, divided
  • 3 tablespoons Red Onion, minced
  • 3 tablespoons Fresh Cilantro
  • 6 large Bell Peppers
  • Green Onions, diced, for garnish
  • Sour Cream, for garnish
Steps
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