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Ingredients
  • 1 to 4 (300g - 1200g) boneless skinless chicken breasts
  • 4 cups (1L) cold running tap water
  • 1 teaspoon (0.8g) dried oregano
  • 1 teaspoon (0.9g) dried rosemary
  • 1 teaspoon (1g) dried thyme
  • 2 (0.5g) bay leaves
  • 5 teaspoons (35g) fine sea salt
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
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