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Mellow Tomato Sauce with Brie
Ingredients
  • 2 pounds plum or Roma tomatoes
  • 3 cloves garlic, finely chopped
  • Leaves of 1 small bunch fresh basil, coarsely torn
  • 6 ounces brie or camembert cheese, torn into chunks (rinds discarded if desired)
  • 5 tablespoons extra-virgin olive oil
  • ¾ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 pound dry gemelli or cavatappi pasta
  • ¼ teaspoon red pepper flakes (optional)
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