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Paleo Broccoli Salad with Cashew Cream
Ingredients
  • subheading: For the dressing:
  • ¾ Cup Roasted, Salted Cashews (105 g)
  • 5 ½ Tbsp Water
  • 1 Tbsp Apple Cider Vinegar
  • 4 tsp Yellow curry powder
  • 2 ½ tsps Light Agave
  • ½ tsp Salt
  • Pinch of pepper
  • subheading: For the salad:
  • 4 Cups Broccoli, cut into bite-sized pieces
  • ¼ Cup Red onion, diced
  • ½ Cup Cilantro, Roughly chopped
  • 2 Pieces Cooked Turkey Bacon (or regular bacon), Chopped
  • ¼ Cup Dried Cranberries, roughly chopped
  • 2 Tbsp Sunflower seeds
  • 2 Tbsp Roasted, salted Cashews. roughly chopped
Steps
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