Pasta Alfredo Primavera in the Microwave

cookanyday.com

Emma O

Medium or large deep

1½ cups (120g) short pasta, such as casareccia

1¾ cups (410ml) water

½ teaspoon salt, plus more to taste

1 tablespoon olive oil

¼ (30g) small red onion, thinly sliced

¼ cup (40g) frozen peas

6 asparagus stalks, ends trimmed and cut into 1” pieces

3 tablespoons (40g) sour cream, creme fraiche, or Greek yogurt

1 teaspoon fresh lemon juice

3 tablespoons grated parmesan cheese

2 tablespoons crispy onions or shallots

Directions at cookanyday.com

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