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Aunt Olive’s Chocolate Cookies
Aunt Olive was Grandpa Claude Roberts sister.
Ingredients
  • 1 cup brown sugar
  • ½ cup shortening
  • 1 egg
  • ½ salt
  • ½ cup milk
  • 2 tsp vanilla
  • ½ tsp soda
  • 1 ½ cups flour
  • 2 ounces baking chocolate ( melted)
Steps
  1. Cream sugar & shortening -
  2. add egg & melted chocolate -
  3. combine dry ingredients & add to chocolate mixture alternately with milk.
  4. Drop by teaspoonfuls on greased cookie sheet - Bake at 350*.
  5. Frost when cool.
Notes
  • Note from Aunt Linda: I substitute Hershey Cocoa & shortening for the baking chocolate.
 

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