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Maple Bacon Cheddar Biscuits
Ingredients
  • 8 slices bacon, diced
  • 4 cups all-purpose flour
  • 1 cup shredded extra-sharp cheddar cheese
  • 4 teaspoons baking powder
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon baking soda
  • ¾ cup unsalted butter, frozen
  • 1 ½ cups buttermilk
  • 6 tablespoons maple syrup, divided
  • 2 tablespoons melted unsalted butter
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