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Jamie Oliver's Vegetarian Black Bean Burgers
This version from the chef Jamie Oliver’s new book “Ultimate Veg” (Flatiron Books, 2020) combines black beans, rye bread, fresh mushrooms and ground coriander. Mr. Oliver tops his burgers with tangy yogurt, mangoes and salsa, but these crisp, oven-roasted patties are equally delicious with just lettuce and ketchup. —The New York Times
Ingredients
  • 1½ red onions
  • ½ pound mixed fresh mushrooms
  • 3½ ounces rye bread, torn into ½-inch pieces (about 2½ cups)
  • 1 (15-ounce) can black beans, drained and roughly mashed with a fork
  • 1 teaspoon ground coriander, plus more for dusting
  • Kosher salt and black pepper
  • Olive oil, as needed
  • 2 ounces sharp Cheddar, grated (about 1 cup)
  • 4 large brioche rolls, potato rolls or burger buns
  • 4 ounces cherry tomatoes, chopped (about 1 cup)
  • 1 lime
  • Chipotle hot sauce, as needed
  • 1 ripe mango
  • 1 ripe avocado
  • ¼ cup plain yogurt
  • 4 fresh cilantro sprigs
Steps
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