Mediterranean Greek Chicken Bowls (Healthy Meal Prep)

livesimply.me

Caraleigh

subheading: Marinated Chicken:

3 to 4 boneless skinless chicken breasts (about 1.5 to 2 lbs), roughly 1 chicken breast per bowl

3 Tablespoons extra virgin olive oil

½ lemon juiced (about 2 tablespoons juice)

2 Tablespoons red wine vinegar or apple cider vinegar

1 Tablespoon dried oregano

2 garlic cloves minced

1 teaspoon salt

½ teaspoon black pepper

subheading: Greek Salad:

1 ½ cups halved or quartered cherry tomatoes depending on size

1 15-ounce canned chickpeas drained and rinsed (1.5 cups)

¾ cup chopped cucumber (about 1 medium cucumber), no need to peel or remove seeds

¼ cup chopped red onion

2 Tablespoons extra virgin olive oil

2 to 3 garlic cloves minced (2 to 3 depending on garlic flavor preference)

½ to ¾ teaspoon salt to taste

subheading: Toppings:

4 ounces feta cheese (about 1 ounce per bowl)

20 pitted kalamata olives or your favorite olives (5 to 6 olives per bowl)

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