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How to Make Hot Chocolate Bombs
Ingredients
  • 12 ounces high-quality semi-sweet chocolate bars or chips, such as Ghirardelli
  • 6 tablespoons hot cocoa mix
  • 1 cup mini marshmallows
  • Sprinkles, for decorating (optional)
  • 6 cups whole or 2% milk
  • subheading: EQUIPMENT:
  • Chefs knife and cutting board
  • Measuring cups and spoons
  • 2 (2-inch) silicone sphere molds with 6 wells each, or 6 parchment paper cupcake liners
  • Digital probe thermometer
  • Large heatproof bowl
  • 4-quart pot
  • Pastry brush
  • Nitrile or latex gloves
  • Small piping bag (optional)
  • Muffin papers, for packaging (optional)
Note: Ingredients may have been altered from the original.
Steps
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