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Ingredients
  • subheading: FOR THE STUFFING:
  • Stove Top stuffing
  • 1 /4 butter
  • 1 ½ C water & broth, plus approx ¼ to ½ C more
  • subheading: FOR THE CHICKEN n:
  • 2 boneless /skinless Chicken breasts
  • Flour
  • Panko crumbs
  • Egg/milk wash
  • Seasoning
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