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Pistachio Pudding Salad
Ingredients
  • 1 20 ounce can crushed pineapple, drained
  • 1 (3 oz) package instant pistachio pudding
  • 1 8 ounce container whipped topping, thawed
  • 2 cups mini marshmallows
  • ¼ cup chopped pistachios, chopped for garnish (optional)
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