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Cod and Clam Chowder
Ingredients
  • subheading: Crackers:
  • 2 tablespoons unsalted butter, melted
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • 2 cups oyster crackers
  • subheading: Chowder:
  • 2 tablespoons unsalted butter
  • 2 medium leeks (white and light green parts only), thinly sliced
  • 1 1-lb. fennel bulb, cored and finely chopped
  • 1 yellow onion, finely chopped
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup dry white wine or dry vermouth
  • 24 ounces bottled clam juice
  • 12 ounces red potatoes, diced
  • 1 teaspoon fresh thyme leaves, chopped
  • 1¼ pounds cod fillets, cut into 3-in. pieces
  • 14 littleneck clams, scrubbed
  • 1¼ cups heavy cream
  • 2 tablespoons finely chopped fresh chives
Steps
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