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Chocolate Pavlova with Raspberries
Ingredients
  • 6 eggwhites
  • 1½ cups (330g) caster sugar
  • ¼ cup (25g) cocoa powder, sifted
  • 1 teaspoon balsamic vinegar
  • 50g dark chocolate, chopped finely (Lindt)
  • 2 cups (500g) mascarpone
  • ¼ cup (60ml) milk, approximately
  • 240g fresh raspberries (or strawberries)
  • dark chocolate curls, extra
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