Chicken Pot Pie Bubble Up Casserole

thecookinchicks.com

Tracey Phillips

2 cups chicken, cooked/shredded

1 can cream of chicken soup

1 cup sour cream

1 cup cheddar cheese, shredded

1 ½ cups mixed frozen veggies

1 teaspoon garlic powder

½ teaspoon seasoned salt

2 cans refrigerated biscuits *6 oz cans

Directions at thecookinchicks.com

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