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Blackened Balsamic Tuna Steaks
Ingredients
  • subheading: For the Tuna:
  • 2 (6 ounces each) fresh Ahi Tuna Steaks
  • 2 tablespoons vegetable oil
  • subheading: For the Marinade:
  • ¼ cup balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • ½ teaspoon salt
  • subheading: For the Blackened Seasoning:
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
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