Hainanese Chicken Rice Traybake

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

170g spring onions, trimmed

300g paella or arborio rice

4 garlic cloves, peeled and crushed

Fine sea salt

120ml olive oil

60g root ginger, peeled and roughly grated

1 chicken (2.3kg), spatchcocked

Kecap manis, or soy sauce, to serve (optional)

Chilli oil, to serve (optional)

Note: Ingredients may have been altered from the original.

Directions at theguardian.com

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