Chicken in White Wine Sauce

cookingclassy.com

AParos

2 (12 oz) boneless skinless chicken breasts

Salt and freshly ground black pepper

⅓ cup all-purpose flour

1 Tbsp olive oil

4 Tbsp Danish Creamery European Style Unsalted Butter, cut into 1 Tbsp pieces, divided

1 cup finely chopped yellow onion (1 small)

2 tsp minced garlic (2 cloves)

1 ½ cups + 1 Tbsp low-sodium chicken broth, divided

1 cup dry white wine, recommend Sauvigon Blanc

2 tsp thyme leaves

1.5 tsp cornstarch

1 Tbsp minced fresh parsley

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