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Make Your Own Olive Garden Lemon Cream Cake at Home!
Ingredients
  • subheading: Cake Ingredients:
  • ¾ cup whole milk
  • 6 egg whites
  • 1 teaspoon vanilla extract
  • ¼ teaspoon lemon extract
  • 6 ounces unsalted butter softened
  • 1 ½ cups sugar
  • 2 cups self-rising flour sifted
  • ¼ teaspoon kosher salt
  • 2 teaspoons lemon zest
  • subheading: Lemon Cream Filling:
  • 8 ounces mascarpone cheese
  • 1 cup heavy whipping cream
  • 2 cups powdered sugar sifted
  • 1 ½ teaspoons lemon zest
  • ¼ teaspoon kosher salt
  • ¼ teaspoon lemon extract
  • 1 ½ tablespoons freshly squeezed lemon juice
  • subheading: Optional Syrup:
  • ⅓ cup limoncello
  • subheading: Crumb Topping:
  • ¾ cup all-purpose flour
  • ¾ cup powdered sugar
  • 3 ounces cold butter
  • ¼ teaspoon kosher salt
  • ½ teaspoon lemon zest
  • subheading: Garnish:
  • ¼ cup powdered sugar
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