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Instant Pot Keto Ricotta Lemon Cheesecake is a delicious low carb cheesecake with lemon zest for a little zing. Cook this in your pressure cooker to get a smooth and creamy cheesecake. Perfect for the summer when you don’t want to turn on your oven!
Ingredients
  • 8 oz cream cheese
  • ¼ cup Truvia
  • ⅓ cup Ricotta cheese
  • Zest of one lemon
  • Lemon juice from one lemon
  • ½ teaspoon Lemon Extract
  • 2 eggs
Steps
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